Friday, November 28, 2008
Thanksgiving's Seitan Turkey
Thanksgiving weekend is like Christmas for vegetarians: it kind of puts them on the spot, especially when, like for me this year, you eat in a mixed crowd of vegetarians and meat eaters. I cooked up a Seitan 'Turkey' from scratch (kind of like a meatless meat loaf). It was made from soy flour, tofu, wheat gluten and lots of other good things. I celebrated with Kai and Jed and Farrel and a bunch of other people I met for the first time in Bedford Stuyvesant in Brooklyn.
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